Low sugar jam made in small batches using fruit grown on the farm.
Usually in stock during the fall / winter seasons.
Some of the flavors created are:
Apricot (Royal Blenheim)
Apricot (Royal Blenheim) + Mulberry
Plum (Santa Rosa) + Apricot (Royal Blenheim)
Citrus Sauce (Kenny Grapefruit, Lemon, Navel Orange)